A clean cup of naturally processed coffee

This Mexican single-origin coffee offers a complex yet balanced acidity and the sweetness of brown sugar.

Tastes reminiscent of cherry and stone fruit, with aromas of rose and dried berries.

Finca Santa Cruz, a three-time Cup of Excellence winner, produces a wide variety of coffees and contributes to the future of Mexican coffee by focusing on producing high-quality coffee.

Enjoy this high-quality coffee from one of the world's most highly acclaimed coffee farms.

Flavors: Rose, raspberry, brown sugar

Body: Medium

Acidity: Balanced

Origin: Mexico

Process: Natural

Variety: Bourbon, Marcelesa

Ingredients: Coffee beans

Net weight: 100g/200g

Best before date: 100 days from roasting date