Sweet, comforting, single-origin coffee from Mexico

A well-balanced coffee with caramel, brown sugar, milk chocolate and mandarin orange and stone fruit acidity.

A subtle vanilla and baked spice make for an appealing cup of coffee.

Finca Santa Cruz grows a wide variety of varietals, producing specialty coffees with meticulous attention to detail, resulting in high quality and consistency.

This coffee perfectly embodies what you would expect from a fine coffee from southern Mexico.