Sweetness with fruity sparkle, single origin coffee from Bolivia

Fruity sparkle reminiscent of pear and citrus, with sweetness of caramel and brown sugar. A pleasant and gentle profile, with subtle floral aromas and complex acidity.

This producer is innovative, using modern fermentation and refining techniques to achieve a wide variety of flavors while honing the consistency and clarity of quality.

This coffee is a symbol of the preservation of traditional Bolivian coffee, and at the same time embodies the producer's efforts to advance the Bolivian coffee industry.

Flavor: Brown sugar, vanilla, pear

Body: Full-bodied

Acidity: Medium, complex

Origin: Bolivia

Process: Anaerobic washed

Variety: Caturra, Catuai